So I'm not exactly vegan but I'm working my way there. I absolutely love Chinese food! Sweet & sour chicken, sesame chicken, orange chicken and I'm pretty sure you guessed by the title of this blog Panda's Sweet Fire Chicken.

Having a website is extremely vital to your business, I'd say it's the most important thing these days actually. Finding a quality designer can be pretty tough especially if you're new and totally unfamiliar with the process of getting a website made. Domain names, hosting, turn around time and the cost to build the actual site can be super overwhelming for a beginner. You're likely to run into plenty of freelancers who have no business sense, very poor customer service skills and sometimes their design skill level & knowledge may even be questionable. Here I will tell you some red flags to look out for when hiring a designer to work on your project.   1. You should purchase your domain name and hosting from godaddy. Now godaddy isn't terrible but it isn't as good or as cheap as other places. It's just pretty recognizable to the average person because they're honestly the only hosting company to advertise on tv. I'm leery of any designer who recommends them because it may mean they don't have much experience with anything outside of it. Godaddy's 99cent (without coupon $2.99) domain names sound amazing until you realize they're not actually 99cents ($2.99) after the first year they are $9.99 and then you have to pay an entire $7.99 extra to keep your personal information private. What do I mean by personal information? I'm talking your full name, address, email and the telephone number you used when filling out the information to purchases your domain name.

So I think now I can officially call myself a crazy dog mom. She's spoiled and I thoroughly enjoy doing it! I spent about 4 to 5 days making this unique doggy motel, mostly because of the time it took

[vc_row][vc_column][vc_single_image image="302" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The first time I had a burger with pears and blue cheese I was at the Elephant Bar in Emeryville Ca. and instantly fell in love with it. I knew it would be something that I wanted to eat again but didn't necessarily want to go out of my way to get, especially if I could make it at home. So I scoured the internet for a recipes of burgers cooked with pears and finally found one I could tweak to my liking. The blue pear burger recipe features caramelized pears,  balsamic red onions, arugula leaves, and is topped with blue cheese and crispy maple walnut bacon. The flavors go so well together and it is very close to the original Elephant Bar burger with the exception that I added bacon and different herbs and spices to the patty. I named it the blue pear burger obviously not bcause the pears are actually blue but they are topped with blue cheese. Any who, here goes the recipe. Enjoy.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="INGREDIENTS"][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text]Burger & Burger Seasoning: 2 Beef Patties 2 tsp paprika 1 1/2 tsp ground black pepper 1 1/4 tsp salt 1 tsp brown sugar (dark or light) 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp ground cayenne pepper[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text]Balsamic Onions: 2 tablespoons olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup ½ red onion sliced thinly 2 tbsp red wine (optional)[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text]Bacon Topping: A small handful of walnuts 4 pieces of Smoked Bacon 3 tbsp of Maple Syrup Caramelized Pears: 1 pear (sliced) 1 tbsp of butter 1/2 tbsp of White sugar 1/2 tbsp of Brown sugar [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text]Other Toppings: 2 Brioche Buns (cut in halves & toasted) Handful of Argula Leaves 2 Slice of Blue Cheese[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]