Scored a really nice color shifting fabric from a client ended up making a jacket & it came out so much better than I thought it would! It’s my first time making a puff jacket & it’s giving me that 90’s puff daddy, shiny man suit vibe. I’m looking for more of the fabric but so far have had zero luck finding the exact fabric. It’s not foiled dot spandex, its a solid foil and a really good quality. I do however think the foil will wear off after some wear, so this is more of a special occasions jacket than it would be an everyday one. As soon as I find more of this I might do a small run of coats I’ve gotten a lot of request since posting it on my IG story.
The first time I had a burger with pears and blue cheese I was at the Elephant Bar in Emeryville Ca. and instantly fell in love with it. I knew it would be something that I wanted to eat again but didn’t necessarily want to go out of my way to get, especially if I could make it at home. So I scoured the internet for a recipes of burgers cooked with pears and finally found one I could tweak to my liking. The blue pear burger recipe features caramelized pears, balsamic red onions, arugula leaves, and is topped with blue cheese and crispy maple walnut bacon. The flavors go so well together and it is very close to the original Elephant Bar burger with the exception that I added bacon and different herbs and spices to the patty. I named it the blue pear burger obviously not bcause the pears are actually blue but they are topped with blue cheese. Any who, here goes the recipe. Enjoy.